• Radicchio sauce
• Red peppers cream with Pecorino cheese
• Topinambour and anchovies sauce
• Bagna caoda - Garlic and anchovies sauce
• Genoese pesto sauce
• Basil and soy pesto sauce
• Basil and hemp pesto sauce
• Basil and rocket pesto sauce
• Basil and kale pesto sauce
• Basil and wild garlic pesto sauce
• Red basil pesto sauce
• Hazelnut pesto sauce
• Rocket sauce
• Bra DOP cheese fondue
• Castelmagno DOP cheese fondue
• Aubergine sauce with olives
• Walnut sauce
• Red sauce for meat
• Red pesto sauce - Dried tomatoes and basil sauce
• Pumpkin sauce
• Asparagus sauce
• Piedmontese green sauce
• Paté of black Taggiasca olives from the western Ligurian Riviera
• Paté of black olives with dried tomatoes
• Paté of green olives
• Tomato sauce with peppers
• Pronto Sugo - Tomato sauce with basil
• Arrabbiata sauce
• Tomato sauce with capers and olives
• Tomato sauce with mushrooms
• Tomato sauce with artichokes
• Tomato sauce with tuna and artichokes
• Vegetable sauce
• Tomato sauce with Porcini mushrooms and Garessine chestnuts
• Parmigiana sauce with Parmigiano Reggiano
• Alba style meat ragout
• Meat ragout made with typical Piedmont sausage
• Rabbit and peppers ragout
• Hare ragout
• Boar ragout
• Tuna sauce
• Mayonnaise with "Balsamic vinegar of Modena IGP"
• Classic mayonnaise
• Onion sauce
• "Cacio" cheese and pepper sauce
• Tomato sauce with Ricotta and Pecorino cheese
• Gravy sauce with Barolo wine
• Cream with Parmigiano Reggiano
• Cream with Parmigiano Reggiano and saffron
• BBQ sauce - ORANGE
• BBQ sauce - GRILL
• BBQ sauce - ORIENTAL GINGER
• BBQ sauce - BARBECUE
• BBQ sauce - CHILI PEPPER

Categories:

Organic specialties Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering