 |
|
Basil and kale pesto sauce
Description: alternative version of the traditional genoese pesto prepared with basil and kale, which make this sauce sweet but also sour.
A delicious specialty ideal as seasoning for rice or pasta sauce, superb with canapè.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with starters and appetizer, to season rice or pasta dishes and with meat or fish main courses.
Pairing with other products: superb as seasoning for pasta Cascina San Cassiano.
|
|
