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Alba style meat ragout
Description: typical ragout made with tomato, beef meat, olive oil, onions, carrots, celery, rosemary, garlic, parsley and white wine, prepared following a traditional recipe from Alba. Ready to use sauce ideal with fresh pasta dough or bruschetta enriched with parmesan cheese.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with bruschetta, to season pasta or polenta.
Pairing with other products: ideal with pasta Cascina San Cassiano. |
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