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Paté of black Taggiasca olives
from the western Ligurian Riviera
Description: sauce made with black olives "Taggiasca" variety, from the western Ligurian Riviera, in north west of Italy.
The perfect combination of ground, water and climate give to these olives a particular sweet, unique taste.
The patè is perfect to enrich starters or canapè, with rice or pasta dishes and meat or fish main courses.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with starters, canapè, rice or pasta dishes and meat or fish main courses. |
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