 |
|
Meat ragout
made with typical Piedmont sausage
Description: typical ragout made with tomato, Piedmont sausage, olive oil, onions, carrots, celery, rosemary, garlic, parsley and white wine, prepared following a traditional Piedmont recipe.
Ready to use sauce ideal with fresh pasta dough or bruschetta enriched with parmesan cheese.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with bruschetta, to season pasta or polenta.
Pairing with other products: ideal with pasta. |
|
