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"Cacio" cheese and pepper sauce Description: tasty sauce made cheese and black pepper, prepared following an old recipe from the centre of Italy. Ideal to season pasta dishes, with meat main courses, vegetables or to enrich starters and appetizer. How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes. Consumption suggestions: to spread on bread, ideal with starters and appetizer, to season pasta dishes and with meat main courses. Pairing with other products: ideal with pasta Cascina San Cassiano, especially spaghetti.   Net weight: 180 g Code: 6.76 Buy this product on socialgourmet.it   Go back to "Sauces, ragout and mayonnaises" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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