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Red sauce for meat
Description: typical mediterranean sauce made with tomatoes and peppers, characterized by a tasty, intense flavour. Ideal to enrich meat main courses, especially boiled or roasted meat, or to prepare bruschetta and appetizer.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with meat, or to prepare canapè.
Pairing with other products: ideal with flan and vegetable starters Cascina San Cassiano. |
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