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Bagna caoda - Garlic and anchovies sauce Description: "bagna caoda" is a dialectal expression which indicates a sauce made with garlic and anchovies. Thick and tasty, ideal with raw or cooked vegetables. Superb with roasted or sweet and sour peppers. How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes. Consumption suggestions: to spread on bread, ideal with raw or cooked vegetables, to season roasted or sweet and sour peppers. Pairing with other products: superb with sweet and sour pepper and with vegetables in oil Cascina San Cassiano.   Net weight: 180 g Code: 6.20 Buy this product on socialgourmet.it   Go back to "Sauces, ragout and mayonnaises" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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