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Topinambour and anchovies sauce Description: a typical Piedmont sauce made with topinambour, also known as jerusalem artichoke, and anchovies. An original mix ideal to season pasta dishes, with meat and vegetable side dishes. How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes. Consumption suggestions: to spread on bread, ideal as seasoning for pasta, meat, fish and cooked vegetables. Pairing with other products: superb with anchovy fillets and pasta Cascina San Cassiano.   Net weight: 190 g Code: 6.80 Buy this product on socialgourmet.it   Go back to "Sauces, ragout and mayonnaises" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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