Our recipes
Cascina's cookbook
Recipes prepared by “our” skillful blogger using Cascina San Cassiano specialties.
A refined appetizer for every season, easy to prepare but with a guaranteed result. This appetizer is...
A classic British appetizer, made with high-quality Italian products: from bread and cheese to apples...
A simple recipe to bring an important meat main course to the table, as befits a festive day, a special...
This recipe is a perfect dessert that combines a classic of Italian cuisine such as Zabaione and a classic...
A gastronomic treat that enhances your ability to surprise with ever-new flavors. Pesto shortbread cookies...
Wonderful first course, easy and quick to make, but with a touch of originality, typically Italian: use Basil...
These sweet little treats are designed to let your imagination run wild. A shortcrust pastry base enriched...
Sweet and protein is only an apparent contradiction, as evidenced by this recipe particularly suitable...
This magnificent panna cotta with cherries in syrup is a perfect dessert to enjoy at the end of an important...
Want to try something new? Here is the recipe for a very fresh cocktail to prepare during the hottest...
Baked pears with chocolate cream are a classic, very traditional dessert that over the years many restaurants...
With milk and hazelnut spread you can create many sweets, one more delicious than the other! In this...
Gianduja cake is an easy to prepare but very greedy dessert that can be enjoyed both for breakfast and...
Ice cream with pistachio spread is a very popular dessert both at the end of a meal and as a snack during...
Ombrina is a fish with a fine and delicate meat, very suitable for creating simple and light appetizers....
A very simple and delicious recipe for when you don’t have time to cook is seared beef with mixed...
Chestnuts are certainly one of the most popular foods in the autumn period and their use in the kitchen...
