We have a taste for doing things well
We grew up in the Langhe region, working with the passion of those who have an intimate knowledge of the land and its fruits.
A careful and competent search for the best raw materials, combined with care in the preparation of recipes, enables us to offer gourmet quality for everyone.
Even today, living with an increasingly wide range of products, we remain faithful to uncompromising quality.
We have a taste for doing things well.
Highlights
“The affection shown by our customers moves me personally and fills us with pride as a company!” This is the first comment of Elio Rossetto, Cascina San Cassiano's owner, as soon as Tuttofood 2025 was over!
After 4 intense days, full of meetings and exchange of views about commercial relations developments at all levels, the air among the staff of Cascina San Cassiano is one of satisfaction for the many awards obtained from those who have already been collaborating for years, as well as from those who discovered us on this occasion: “good, very good!” are the most used remarks after tasting our products! We have worked so much to present ourselves at our best at this international event and we do it! Many thanks for the trust, we will know how to cultivate it over time!
What you eat
Recipes
Use our products
and create something special
