With milk and hazelnut spread you can create many sweets, one more delicious than the other! In this recipe, we propose hazelnut cupcakes as a dessert for a greedy snack or to offer when you have guests or to take with you when you are invited to a friend’s house. Their preparation is simple and their taste is truly irresistible!
Try the cupcake recipe also with Cappuccino Spread Cascina San Cassiano.
In a large bowl, pour eggs, sugar, honey, a pinch of salt and whisk everything until a frothy cream is obtained. Add flour, baking powder and cocoa to the mixture. Melt the butter in a separate bowl and add the hazelnut cream. Combine the hazelnut spread with the butter in the previous mixture and mix well. Prepare a mold with 12 cupcakes and fill the cups with the dough with the help of a pastry bag, leaving at least 1 cm from the edge. Bake in a preheated static oven at 180 ° C for 35 minutes (in a convection oven at 160 ° C for 25 minutes). In the meantime, prepare another sac-à-poche with the hazelnut spread. Once the cupcakes are taken out of the oven, allow to cool and spread the cream on each cup.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
