A classic British appetizer, made with high-quality Italian products: from bread and cheese to apples from our alpine valleys, especially the “ambrosia” or “star” varieties.
Quick and easy recipe to brighten up a winter dinner a embellish a barbecue among friends.
2 large slices of sourdough bread ( such as Altamura or Campagnolo bread)
½ “ambrosia” apple
2 seasoned “tomini” cheese, 100g each
3 teaspoons of pumpkin seeds
Marjoram, rosemary, pepper and salt to taste
1 jar of Cascina San Cassiano Cranberry sauce
Lightly toast the pumpkin seeds and allow them to cool before coarsely chopping them;
Slice the apple thinly and prepare a fine chop of marjoram, rosemary and cut the cheese into thick slices;
Turn on the oven grill to the highest temperature and move the grid to the top shelf;
when the grill is hot, place the bread slices on the grid and let them toast on one side for 1 minute;
Spread a thick layer of Cascina San Cassiano cranberry sauce on the untoasted side of the bread; add the apple slices and cheese, sprinkle with ground black pepper and a little salt;
Bake under the grill, leaving the oven door ajar.
Bake until cheese begins to melt (4-5 minutes) remove from oven divide bread slices in half, sprinkle with pumpkin seeds, chopped herbs and serve at table.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
