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Interview with the blogger
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Summer Transgressions
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Cascina Style
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Not only Cappuccino
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Mostarda and jellies
Citron mostarda (fruit in slices)
Clementine mostarda (whole fruit)
White cherry mostarda (whole fruit)
Marron glacés mostarda (whole fruit)
Mixed fruit mostarda (whole fruit)
Mixed fruit mostarda (fruit in cubes)
Fig mostarda (whole fruit)
Fig and cinnamon mostarda
Apple and ginger mostarda
Pumpkin and ginger mostarda
Pumpkin and cinnamon jam
Pear and red cherries mostarda
Mixed citrus mostarda
Mustard sauce "Gourmand"
Madernassa pear from Cuneo mostarda
Cognŕ - Sweet grape mostarda
Sweet red onion mostarda
Red pepper jam
Malvasia wine jelly
Brachetto wine jelly
Moscato d’Asti DOCG wine jelly
"Balsamic vinegar of Modena IGP" jelly
Categories:
Organic specialties
Fruit in syrup
Specialties with stevia
Jams and marmalades
Sweet creams and honey
Cakes and pastries
Monoportions
Mostarda and jellies
Vegetable starters
Tume cheese and salami
Anchovies and mushrooms
Sauces, ragout and mayonnaises
Sauces, ragout and mayonnaises 90 g
Butters
Truffle
Extra virgin olive oil and vinegar
Rice
Pasta
Catering
Cascina San Cassiano
| P.IVA 02657120040 | Phone +39 0173 282638 | Fax +39 178 2758963 | Mail
cascina@cascinasancassiano.com
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Company info