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Fig and cinnamom mostarda Description: an original Cascina San Cassiano recipe, made with figs and cinnamom. A smashing union ideal with boiled or roasted meats and with cheese, especially blue, semiseasoned ones and ricotta. How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes. Consumption suggestions: to spread on bread, ideal with meat, cheese and cold cuts. Pairing with other products: ideal with pork or wild boar salami and tume (typical Piedmont cheese) Cascina San Cassiano.   Net weight: 230 g Code: 2.77 Buy this product on socialgourmet.it   Go back to "Mostarda and jellies" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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