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Madernassa pear from Cuneo mostarda
Description: an original Cascina San Cassiano Piedmont recipe made with "Madernassa" pear, a variety which grows in a small town near Alba.
Ideal with boiled or roasted meat and cheese, especially blue and semiseasoned ones.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with meat, cheese and cold cuts.
Pairing with other products: ideal with pork or wild boar salami and tume (typical Piedmont cheese) Cascina San Cassiano.
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