 |
|
Malvasia wine jelly
Description: soft and sweet Malvasia wine jelly, prepared following an original and modern recipe from Piedmont.
A delicate taste ideal with cheese, especially fresh ones, but also to enrich fruit salads, cakes, dessert and ice creams.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with foie gras patè, fruit salads and ice creams.
Pairing with other products: ideal with fruit in syrup Cascina San Cassiano.
|
|
