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"Balsamic vinegar of Modena IGP" jelly
Description: soft and sweet "Balsamic vinegar of Modena IGP" jelly, prepared following an original and modern recipe. Ideal with cheese, fruit salads and dessert.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with foie gras patè, fruit salads and ice creams.
Pairing with other products: ideal with fruit in syrup Cascina San Cassiano.
Net weight: 230 g
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