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Red pepper jam
Description: sweet jam made with red pepper, with a barely perceptible tangerine aftertaste.
Original and delicious it's perfect with meat and cheese, especially, fresh, semiseasoned and blue ones, or with Pecorino.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with meat, cheese and cold cuts.
Pairing with other products: ideal with pork or wild boar salami and tume (typical Piedmont cheese) Cascina San Cassiano.
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