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Pumpkin and cinnamom jam
Description: an original Cascina San Cassiano recipe, made with pumpkin and cinnamom.
A smashing union to spread on bread, to fill cakes, fruit tarts and croissant or to enrich seasoned and spicy cheeses.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with fruit tarts, croissant, seasoned and spicy cheese.
Pairing with other products: ideal with salami and tume (typical Piedmont cheese) Cascina San Cassiano.
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