Pork loin roast with red fruit jam is a refined and easy recipe to prepare. The flavor of red fruits is combined with the delicacy of loin to give a unique flavor to a lunch with friends or relatives.
Try this recipe also with Lemon Marmalade Cascina San Cassiano or Sweet Red Onion Preserve Cascina San Cassiano.
In a large saucepan, brown the loin with oil, garlic and rosemary. Once the meat is well browned, add the red wine and add salt and pepper. Leave to simmer for about two hours. At the end of cooking, slice the meat and serve with a teaspoon of red fruit jam on each slice and decorate with a few drops of balsamic vinegar (or balsamic vinegar glaze).
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
