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  Genoese pesto sauce

Description: a famous, classic and traditional recipe from Liguria, north west of Italy, prepared with basil, pinenuts, pecorino cheese, garlic and olive oil; a delicious sauce ideal as seasoning for rice or pasta sauce, superb with canapè.

How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.

Consumption suggestions: to spread on bread, ideal with starters and appetizer, to season rice or pasta dishes and with meat or fish main courses.

Pairing with other products: superb as seasoning for pasta Cascina San Cassiano.
 

Net weight: 90 g

Code: 6.41A

Recipes: Whole gnocchi with tomato and genovese pesto sauce


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