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Peaches in syrup with Malvasia wine
Description: the peaches come from Piedmont; the fruit is processed in the same day of the arrival in the company.
Then they are washed and put in jar manually.
The syrup made of Malvasia wine and sugar make them soft and juicy, ideal for many kind of recipes, such as fruit salads, cocktails, dessert.
They can also be paired with ice creams and yoghurt.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: as dessert, on the ice cream, to prepare fruit salads and cocktail, as yoghurt or cakes filling.
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Pairing with other products: ideal with other fruit in syrup Cascina San Cassiano products, Moscato d'Asti DOCG wine mousse, Moscato d'Asti DOCG wine jelly, peach cream with cocoa and amaretti or cherries in delicious cocoa cream.
Net weight: 3100 g
Drained weight: 1950 g
Code: 2.19
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