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You are here > home > products > cakes and pastries > gianduia chocolate cake with piedmont igp hazelnuts          


   
 
 
  Gianduia chocolate cake
with Piedmont IGP hazelnuts


Description: typical cake, light and tasty, prepared with Piedmont IGP hazelnuts and cocoa, following an old recipe from "Langhe".

How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.

Consumption suggestions: ideal for breakfast with tea or coffee or as dessert.

Pairing with other products: ideal with Moscato d'Asti DOCG wine or mixed berry or Piedmont IGP hazlenut mousse, or with cocoa and hazelnut cream Cascina San Cassiano.
 

Net weight: 250 g

Code: 14.38


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Follow the videoreport of the first edition of the hazelnut tasting course,
organized by the national association "Cittā della nocciola" at
Barroero farm in Cortemilia, in the heart of the Langhe.
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