Salmon on a crunchy bed of fennel and nettleis a tasty dish, simple and quick to prepare. It is ideal for those with little time but do not want to miss a good meal.
Everyonelikesit and can also be prepared in the oven or in a non-stick pan.
Wash the salmon slices, brush them with the lemon-flavoured oil and cook them on a hot grill. In the meantime, wash and clean the fennels, sauté them in a pan for five minutes with salt and pepper, then season with the oil flavoured with lemon. Place them on a plate and lay the salmon on them. Finally garnish with some nettle sauce.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
