Pate of black olives of the “Taggiasca” variety, ideal for preparing canapés and appetizers. Excellent also in combination with main courses of red meat or fish for those who want it.
Ideal for stuffing tasty canapés or enriching pasta. For those who do not observe the vegan diet, the pate is also great in combination with meat and fish. We suggest mixing the sauce well before use to enhance the quality of the ingredients.
While Taggiasca olives are native to Liguria, their cultivation has now spread across the entire Mediterranean basin. They have different colours, from back to green to brown. With their taste fruity and slightly spicy, light and delicate. We prepare this canapé with taggiasca olives and natural ingredients.
