Roasted meat is a classic that goes perfectly with a red onion jam. In fact, the strong flavor of the onion enhances the meat, both red and white, and gives a unique taste to the game too.
In this recipe we used the Sweet Red Onion Preserve Cascina San Cassiano, but also try it with the Cranberry Sauce or the Black Fruits Extra Preserve Cascina San Cassiano.
In a pan, prepare a cooking base with oil, a few sage leaves and a clove of garlic, in which to brown the meat from all sides. Add a pinch of salt if necessary. Once the meat is well browned, pour the white wine into the pan and cook for another 45 minutes. Cut the roast into slices and serve with a spoonful of red onion jam or Cranberry sauce and one of Tuber Aestivum truffle mayonnaise.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
