Cacio cheese and pepper meatballs are ideal appetizers for the aperitif or as a side dish. Easy and quick to prepare, they are perfect for every occasion. They are cooked with few ingredients and they could also be prepared in the oven.
In a bowl, combine the ricotta with classic “Cacio” cheese and pepper creamy sauce or the special High in protein Pecorino cheese and black pepper cream Cascina San Cassiano and add the salt and the crumbled bread.
Mix the ingredients well and form cylindrical spheres with your hands.
In a plate, beat the eggs and proceed with the double breading in the egg and breadcrumbs.
In a non-stick pan, cook the meatballs for a couple of minutes.
Eat hot meatballs.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
