Meatballs in tomato sauce are a healthy and nutritious dish, ideal for the whole family.
They are a complete and appetizing dish, much loved by children.
This is the original version but there are many others, like vegetable meatballs, legumes or why not with cod.
• 220 g of beef
• 165 g of sausage
• 1 whole egg
• 30 g of breadcrumbs
• 25 g of grain
• few basil leaves
• chopped parsley
• nutmeg
• extra virgin olive oil
• salt and pepper
• Organic Tomato and Basil Sauce Cascina San Cassiano
Clean the sausage by removing the casing and mashing the meat with a fork; meanwhile, soak the stale bread in a little water or milk. In a bowl, pour the ground beef and sausage meat; add oregano, grated nutmeg, parsley, grana cheese, squeezed bread and egg. Knead with your hands, adding salt and pepper until smooth. Form fairly equal balls (more or less 20g each) and brown them in a nonstick pan greased with oil for a couple of minutes, turning them so that they brown on all sides. Pour in the Organic tomato and basil sauce of Cascina San Cassiano and a tiny bit of water, continuing cooking over low heat for another 20 minutes with the pan covered. At the end of cooking, add a basil leaf.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
