Muffin with peach cream, cocoa and amarettiare tantalizing sweets ideal to be savored at any time of the day. With the delicious filling of peaches and cocoa, the whole family likes them! Ideal for breakfast, as a snack and alsoas a dessert after a meal.
Preheat the oven at 200 degrees, butter and flour the molds. Melt the butter in a pan. In a bowl, mix flour, baking powder and sugar. Work in a separated bowl the eggs, milk and melted butter. Mix and stir well the liquid elements with the solid ones, then fill the molds to ¾ with the dough, put in the center one teaspoon of cream of peaches and bake for about 20 minutes. Muffins are ready when their surface is golden brown. At this point, let cool and spread with other cream with peaches and various decorations.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
