The hazelnut parfait with honey and hazelnuts is a perfect dish to end a dinner with friends and relatives. With an enveloping but light taste, with a little honey and hazelnuts as a garnish, you just cannot resist it!
With the help of a mixer, chop the hazelnuts and put them in a bowl. In another bowl add sugar, vanillin and cream and whip everything on the electric whisk. Then pour the previously chopped hazelnuts and rum into the mixture. Put everything in a cake mold and refrigerate for 4-5 hours. Once ready, take out of the freezer and cut some slices from the cake to arrange them on a plate: then decorate with the hazelnuts with honey. Finally, it is possible to create an additional decoration using caramel.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
