Hazelnuts are often linked to desserts, but in reality they can be used for many other tasty recipes, including savory ones. For example, fusilli with hazelnut pesto are an original and fun idea to give liveliness to the mid-August lunch. This first course is rich in taste and simple to prepare!
Discover also the other recipes of the Ferragosto menu: appetizer, second course and dessert.
Put a pan with salted water on the fire and when boiling cook the fusilli pasta. When cooked, pour the hazelnut pesto and mix well, then add oil and grated Parmesan cheese to taste. To give even more flavor, we recommend adding the chopped hazelnuts just before serving.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
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