The biscuits filled with raspberry jam are tasty sweets and highly appreciated by the little ones. Crispy outside, with a very soft filling, they are perfect to accompany a cup of steaming tea! In this version we have used the Raspberry Extra Preserve Cascina San Cassiano, but also try them in the variant with the Fig Extra Preserve Cascina San Cassiano or with the Apricot Extra Preserve Cascina San Cassiano.
Also try the veg version, made entirely with vegetable ingredients.
If you are celiac use rice flour for this tasty recipe!
