Frog meat is typical of traditional Piedmontese poor cuisine and in particular it can be found in the areas of Vercelli and Novara. With a delicate flavor, frogs are excellent fried both in the classic fried with eggs and breadcrumbs and in the light batter made of rice flour and sparkling water. Rice flour, gluten-free, makes this recipe also suitable for people with celiac disease.
For this simple recipe we used the Piedmontese Green Spread Cascina San Cassiano, but it is also excellent with Nettle Sauce or with Rucola Sauce Cascina San Cassiano.
