Sauce based on 100% Italian tomato and black cabbage, with a intense flavor. This type of cabbage is widely used in central Italy, and especially in Tuscany.
Ideal with spaghetti and any other type of pasta for a quick, tasty and light recipe. To be poured directly on drained pasta. Those who do not observe a vegan regimen can enrich the sauce with bacon.
The use of black cabbage is very ancient. Hippocrates and Catone already used it also for therapeutic purposes. Catone believed black cabbage could be one of the best topical remedies for arthritis, wounds, rashes, sores and even the plague. In Italy, black cabbage is a very popular ingredient in the Tuscan culinary tradition.
