Soft small muffin with raspberry jamare a healthy and tasty idea for all family breakfasts. Easy to prepare, they are the right charge for those who need a lot of energy in the morning and are a valid snack alternative.
Beat two eggs with sugar, add oil, water, liquor and at the end flour and the sifted baking powder. Pour the mixture into small muffin forms (don’t fill them to the edge), then add a spoonful of raspberry preserve in each muffin, mixing to obtain a marble effect. Bake the muffins in the oven at 180 °C for about 15 minutes.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
