For the Christmas lunch, nothing is better than a refined risotto with mushrooms and truffles. It is a substantial first course with a strong flavor, very suitable for parties and lunches with family or friends. The preparation of this recipe is simple and guarantees an impeccable result!
Discover also the other recipes of the 2020 Christmas menu: appetizer, second course and dessert.
Melt the butter in a pot and add the rice to toast it (the rice should be stirred continuously at this stage). Add the vegetable broth to the pot with the rice one ladleful at a time, waiting until it has dried before adding the next ladleful.
When the cooking is finished, turn off the heat, then add salt and pepper, a little more butter and grated Parmesan, and finally the Mushroom and Truffle Pesto of Cascina San Cassiano. Let it cream for about 2 minutes.
Before serving, you can decorate the dish with some black truffle shavings.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
