Bruschettas are a classic and beloved appetizer perfect for hot summer days and for mid-August lunch with friends, perhaps on the beach. Their preparation is really simple and fast, but their freshness is unique!
For this recipe we used Bruschetta Sauce Cascina San Cassiano, but also try it with the Red Pepper Sauce Cascina San Cassiano.
Discover also the other recipes of the Ferragosto menu: main course, second course and dessert.
Wash the tomatoes thoroughly and cut them into small cubes. Slice the basil and add it to the tomatoes in a bowl. Add salt, pepper and oil and mix everything together. Then slice the bread (or take the croutons) and toast them lightly on both sides on a very hot grill. Once the bread is ready, spread a spoonful of bruschetta sauce on one side and place a spoonful of chopped and seasoned tomatoes on top. Leave to rest for a couple of minutes and before serving add a few flakes of Parmesan cheese.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
