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Classic béarnaise sauce

Code: CSC721
Weight: 250 g (8.82 oz)

Béarnaise sauce is prepared with Italian fresh butter, egg yolk, chopped tarragon and white wine vinegar. It is a very delicate and creamy sauce suitable for seasoning vegetables; often served as an accompaniment to meat dishes such as steak, pork, or chicken.

Plus
  • Gluten free
  • 100% Italian eggs
How to use
Curiosity

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