Sauce prepared with 100% Italian tomatoes and mozzarella cheese following the typical recipe of Sorrento. Ideal to season pasta and to prepare lasagna.
The sauce is ready to pour directly over freshly drained pasta. It can be heated over low heat or in the microwave, after opening the jar and removing the capsule. We recommend finishing cooking the pasta by sautéing it in the pan with the sauce for a minute. Also try it on bread or as a sauce for stew recipes, also great as a base for pizza and lasagna.
Mozzarella is a spun paste dairy product traditionally produced in the provinces of Caserta and Salerno in the Campania region of Italy.
