Tasty tomato sauce with added courgettes, aubergines, carrots, onions, pepper, celery and black olives. Ready to use, ideal for seasoning pasta dishes. This product is available also in 1000 g/35.27 oz and 540 g/19 oz formats.
The sauce is ready to pour directly on the freshly drained pasta. You can heat it over low heat or in the microwave, after opening the jar and removing the capsule. We advise you to finish cooking the pasta, making it jump in the pan together with the sauce for a minute. Try it also on the panel and with polenta, also excellent for lasagna.
Tomato comes from Southern and Central America, and arrived in Europe thanks to Hernan Cortés in 1540: as early as in 1544, there are documental evidences of its farming in Italy, in the territories of Emilia Romagna, Tuscany and Souther regions. At first it was thought to be poisonous, and used just for decorative purposes, but at last in the XVIIIth century tomatoes started to be eaten and its farming rose steeply. To prepare this sauce we use Italian tomatoes and vegetables only.
