Intense tomato sauce with the addition of Porcini mushrooms and chestnuts. It’s ideal for seasoning egg pasta, especially noodles, but also potato gnocchi. This product is available also in 1000 g/35,27 oz and 540 g/17,63 oz formats.
With 100% Italian tomatoes and the addition of renowned Garessio chestnuts, the sauce is ready to be poured directly onto the freshly drained pasta. It is recommended to heat it over low heat or in the microwave after opening the jar. Also use it to flavor pizza and lasagna.
Sauce with “undergrowth” taste prepared with only Italian tomatoes, tasty and renowned porcini mushrooms, with the addition of chestnuts from Garessio, a Piedmontese mountain town, with a sweet and delicate flavor whose cultivation dates back to 1200. The tomato originates from the Central and South America. In 1540 Hernán Cortés returned to Spain and brought some specimens. While in 1544 there are already Italian documents that report the beginning of cultivation especially in Emilia Romagna, Tuscany and southern Italy. It was initially thought to be a poisonous plant and was adopted only as a decorative plant. Only at the end of the eighteenth century did the cultivation of tomatoes for food have a strong impulse in Europe.
