Tasty tomato sauce with added peppers. Ready to use, ideal for seasoning pasta dishes. This product is available also in 1000 g/35.27 oz and 540 g/19 oz formats.
Ready to eat sauce. Heat the sauce in a little saucepan or in to the microwave (remove the cap) for a 1-2 minutes and seasoning pasta. Use It also on pizza and for preparing lasagne.
Tomato comes from Southern and Central America, and arrived in Europe thanks to Hernan Cortés in 1540: as early as in 1544, there are documental evidences of its farming in Italy, in the territories of Emilia Romagna, Tuscany and Souther regions. At first it was thought to be poisonous, and used just for decorative purposes, but at last in the XVIIIth century tomatoes started to be eaten and its farming rose steeply. To prepare this sauce we use italian tomatoes only.
