Tasty tomato sauce with eggplants and traditional Italian Parmigiano Reggiano P.D.O. cheese. Ideal for seasoning pasta dishes.
The sauce is ready to pour directly over freshly drained pasta. It can be heated over low heat or in the microwave, after opening the jar and removing the capsule. We recommend finishing cooking the pasta by sautéing it in the pan with the sauce for a minute. Also try it on bread or as a sauce for stew recipes, also great as a base for pizza and lasagna.
This tomato sauce is inspired by the traditional dish of “Eggplant the Parmigiana way”, prepared with layers of eggplants, tomato sauce and Parmesan cheese. We use Italian tomatoes only.
