Tasty ragout prepared with strictly piedmontese pork sausage. Ready-to-use, ideal to season pasta dishes. Great also for garnishing polenta.
The ragout is ready to be poured directly over freshly drained pasta. Open the jar and warm the ragout over low heat or in the microwave to bring out the flavor. It is recommended to finish cooking the pasta by tossing it for a minute together with the meat sauce. Enjoy on bread, with polenta, gnocchi and as a topping for lasagna.
Prepared with Italian tomatoes only and sausage, a meat recipe prepared since the ancient Rome era.
