Ragout sauce with a high percentage of beef meat coming from animals born, grown and slaughtered in Piedmont. Ready to use to season all kinds of pasta. Also good for topping polenta. 100% Italian tomatoes.
The ragout is ready to be poured directly over freshly drained pasta. Open the jar and warm the ragout over low heat or in the microwave to bring out the flavor. Ideal to season egg pasta, gnocchi and with polenta. Try it to flavor baked potatoes.
Ragout prepared with italian tomatoes only, and the best piedmontese meat.
