What you eat
Traditional food
Gastronomic heritage, passed down through time and reinvented in its essence. La conoscenza gastronomica tramandata nel tempo e riproposta nella sua bontà.
Loving good food means discovering the history behind a great traditional dish—its origins and why it has become a symbol of a country, a people, or a region.
As Italians, we know how our culinary tradition has evolved over centuries, adapting recipes and techniques to suit changing tastes. We appreciate and respect different gastronomic cultures, recognizing their authenticity while also enhancing and reinterpreting them.
At Cascina San Cassiano, we are constantly searching for the best ingredients—the ones that make a recipe unique and distinctive. Whether it’s classic Italian cuisine, international specialties, or culinary traditions from France, the Caribbean, the Middle East, China, or the Americas, we explore flavors and combinations that enrich both those who produce and those who consume. Our traditional recipes are crafted with high-quality raw materials, expertise, and the passion for fine food.