Trofie pasta with organic pesto

Pesto is a great classic of Italian cuisine. Known all over the world, pesto is a typical sauce of Liguria, which dates back to the traditional medieval Ligurian passion for using aromatic herbs. The base of the pesto is basil defined by the ancient Greeks as “royal herb.”

Also try this recipe with Organic Basil and Kale Pesto or Organic Basil and Hemp Pesto Cascina San Cassiano.

Ingredients

350 g of trofie pasta
water
coarse salt

Organic Genoese Pesto Cascina San Cassiano
flaked parmesan to taste
basil leaves

Preparation

In a large saucepan pour the water and when it boils, add a pinch of coarse salt. Then dip the pasta and wait for the minutes indicated on the package. Meanwhile, dilute the pesto with a tablespoon of cooking water, if necessary, to make it creamier. Drain the pasta and season with the organic pesto. Garnish with a few leaves of fresh basil and parmesan flakes.

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