Veal stripes in radicchio sauceare a tasty dish, ideal for family dinners because everyone likes it.
It is a quick dish that allows for numerous variations, depending on the ingredients you have available: for example with the addition of walnuts or with finely cut zucchini and carrots.
fry in 2/3 tablespoon of olive oil a clove of garlic that will be eliminated once golden. Add the meat cut into stripes and simmer with white wine. Season with salt and pepper. Keep on cooking for other 15 minutes and meanwhile add the radicchio sauce. At the end add the chopped parsley and radicchio in oil. Serve warm with a tasty side dish.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
