Easy and quick to prepare, potato meatballs with truffle butter are a truly irresistible snack! The unmistakable flavor of the truffle combines perfectly with the sweetness of the potatoes. To add even more flavor to the dish, try adding a teaspoon of mushroom and truffle pesto!
First, peel, cut into cubes (not too small) and boil the potatoes in a pan. Bring to a boil and wait for the potatoes to become soft. After cooking, pass the potatoes in the potato masher, then put the puree in a bowl and add salt, pepper, parmesan and potato starch. At this point, place a teaspoon of truffle butter inside each meatball. Bake the meatballs in a preheated oven at 180 ° C for about 20-25 minutes, after sprinkling them with oil. Before serving, add a teaspoon of mushroom and truffle pesto to the plate to decorate.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
